| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Sami | Chicken, Main dishes | 1 | Servings |
INGREDIENTS
| 4 | Chicken leg quarters | |
| 1/2 | ts | Salt |
| 1/2 | ts | Black pepper |
| 2 | tb | Melted butter |
| 1/2 | c | Raspberry jam — |
| (red/seedless) | ||
| 2 | tb | Balsamic vinegar |
| 1 | tb | Soy sauce |
| 1/8 | ts | Crushed red pepper |
INSTRUCTIONS
Preheat the oven to 375 degrees. Place the chicken leg quarters in a large baking pan that has been coated with nonstick vegetable spray; sprinkle the chicken with the salt and black pepper, then drizzle with the melted butter. Bake for 45-50 minutes, or until the chicken is golden and cooked through. In a small saucepan, combine the remaining ingredients to make a raspberry sauce; mix well. Cook over low heat for about 1 minute, until the sauce is smooth, stirring occasionally. Remove the chicken from the pan and place on a serving platter. Top with the sauce and serve. Recipe By : Source: WKBWTV File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“Jesus: Never-ending fulfillment”