| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cookies | 30 | Servings | |
INGREDIENTS
| 2/3 | c | Sugar |
| 1 | Egg | |
| 2 | tb | Vanilla extract |
| 2 | c | All-purpose flour |
| 1/2 | ts | Baking powder |
| 1/3 | c | Strawberry jam |
| Or raspberry, or apricot | ||
| Jam |
INSTRUCTIONS
Preheat the oven to 350 degrees. In a large bowl, blend the butter, sugar, egg and vanilla. With an electric mixer on low speed, add the flour and baking powder; mix well. Place the dough on a lightly floured board and divide it into 4 equal parts. Shape each part into a roll approximately 12 inches long and 3/4 inch thick. Place the rolls on an ungreased cookie sheet about 4 inches apart and 2 inches from the edge of the pan. Using a wooden spoon (or knife) handle (or even your finger), make lengthwise depression in the center of each roll, about 1/4 - 1/3 inch deep. Fill the depressions with jam and bake for 15-20 minutes or until golden brown. While still warm, cut diagonally into 3/4 inch slices. Yield: About 30 bars Recipe By : Source: WKBWTV File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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