| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables | Sami | Beef, Soups, Vegetables | 4 | Servings |
INGREDIENTS
| **Heart4Hom@aol com** | ||
| 1 | Can, 14 5oz | |
| 1 1/2 | c | Water |
| 1 | Onion, diced | |
| 1 | Potato, in 1/2" pieces | |
| 1/2 | lb | Carrots, about 3 in |
| Chunks | ||
| 1 | c | Frozen peas |
| 1/4 | c | Fresh herbs, assorted |
| Or, 1 tablespoon dried | ||
| Herbs | ||
| like parsely basil thyme | ||
| & chives), & chives | ||
| 2 | T | Balsamic vinegar |
| 2 | t | Vegetable oil |
| 1 | lb | Beef sirloin steak |
| Boneless | ||
| sliced thin and in 1/2" | ||
| Pieces), Pieces | ||
| Beef broth |
INSTRUCTIONS
In a large saucepan, combine the beef broth, water, onion, potato, carrots, and peas; bring to a boil, then reduce the heat to low and simmer for about 15-20 minutes, or until this vegetables are tender, stirring occasionally. Add the herbs and vinegar, continuing to simmer. Meanwhile, in a medium-sized skillet, heat the oil over medium-high heat and add the steak; stir-fry for 2 to 3 minutes, just until the outside is browned and no pink remains. Drain off and discard the liquid. Spoon the beef evenly into 4 soup bowls and ladle the broth mixture evenly over the beef. Serve immediately. Recipe By : Source: WKBWTV File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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