| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Main dishes, Soups | 6 | Servings | |
INGREDIENTS
| 1 | lb | Ground beef |
| 1 | Medium-sized onion — | |
| Chopped | ||
| 2 | Garlic cloves — minced | |
| 1 1/2 | ts | Chili powder |
| 1 | ts | Ground cumin |
| 2 | Cans(14oz ea beef broth | |
| 1 1/2 | c | Picante sauce |
| 1 | Medium-sized green bell | |
| Pepper — chopped | ||
| 1 | c | Rotini — uncooked |
| 1/2 | Cup(2oz) | |
| Or Monterrey Jack | ||
| Shredded cheddar cheese — |
INSTRUCTIONS
In a large skillet, brown the ground beef with the onion and garlic over medium heat for 5-7 minutes, or until the beef is cooked and no pink remains; drain the excess liquid. Add the remaining ingredients except the cheese and bring to a boil. Reduce the heat to low and simmer for about 10 minutes, or until the pasta is cooked. Serve topped with cheese. Recipe By : Heart4Hom File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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