CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Tomatoes |
1 |
Servings |
INGREDIENTS
4 |
|
Tomatoes, red ripe |
1/4 |
c |
Fresh basil, chopped |
1 |
T |
Sugar |
3 |
T |
White vinegar |
2 |
T |
Chopped onion, fine |
1/2 |
t |
Garlic powder |
1/2 |
t |
Salt |
INSTRUCTIONS
Cut the tomatoes in half crosswise, then squeeze gently to remove the
juice and the seeds; cut the tomatoes into cubes. Place the cubes in
a medium-sized bowl and add the remaining ingredients; stir until well
mixed. May be served immediately, but better after chilling, covered,
overnight or up to 1 week. Yield: 3 cup Recipe By : Source:
WKBWTV File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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