| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Bobbie’s no, Breakfast/b, Mr. food, Side dishes | 8 | Servings | |
INGREDIENTS
| 5 | c | Water |
| 1 | ts | Salt |
| 1 1/2 | c | White or yellow grits |
| 2 | tb | Butter |
| 2 | tb | Vegetable oil |
INSTRUCTIONS
Line a 5x9 inch loaf pan with plastic wrap and coat with nonstick cooking spray. In a medium saucepan, bring water and salt to a boil over Medium heat. Stirring constantly, add grits and cook 8-10 minutes, or until water is absorbed and mixture is very thick. Spoon into loaf pan. Cove and chill at least 2 hours. Invert grits onto a cutting board and remove plastic wrap. Cut into 1/2" thick slices. In a large skillet, heat butter and oil over Medium heat until fry the slices, a few aty a time, 2-3 minutes per side, or until golden. Serve immediately. Serves 8-10. MC formatting by bobbi744@sojourn.com NOTES : Recipe also found in Mr. Food's Simple Southern Favorites. Bobbie's notes: As a child my mother always chilled leftover grits and it was chilled, sliced and served for breakfast with butter and syrup. Recipe by: Mr. Food's EasyCooking Magazine, Winter/Spring '98 Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@sojourn.com> on Mar 15, 1998
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