| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Meats | Turkish | Grains, Rice | 4 | Servings |
INGREDIENTS
| 1/4 | c | (1/2 stick) butter |
| 1 | md | Green bell pepper, diced |
| 2 1/2 | oz | Sliced mushrooms |
| 1 1/2 | c | Cubed tomato |
| 1 | ts | Garlic powder |
| 1 | ts | Salt |
| 1/2 | ts | Black pepper |
| 10 1/2 | oz | Condensed chicken |
| Broth | ||
| 1 | c | Uncooked whole-or long grain rice |
| 3/4 | c | Water |
INSTRUCTIONS
In a medium saucepan, melt the butter over medium-high heat. Add the green pepper and mushrooms and saute for 5 minutes. Add the remaining ingredients, stirring until blended. Bring to a boil, then reduce the heat to low. Simmer, covered, for 30 minutes o Note: No fresh mushrooms? Use a 4-6 ounce can of sliced mushrooms - just drain them first. And no green pepper? Try diced zucchini. Posted to MM-Recipes Digest V4 #118 by [email protected] (Dave Burnside ) on Apr 28, 1997
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