Name: Mr. Food's Walnut Cake
Ingredients: 2 c All-purpose flour; 1 ts Baking powder; 1 ts Baking soda; 1/2 ts Ground cinnamon; 1/2 c 1 stick butter, at room temperature; 2 1/4 c Sugar, divided; 2 Eggs, lightly beaten; 2/3 c Milk; 1 1/2 c Chopped walnuts; Grated rind of 1 lemon; 1 c Water

I have always been fascinated with the lives of the twelve apostles. Who isn’t? The personality types of these men are familiar to us. They are just like us, and they are like other people we know. They are approachable. They are real and living characters we can identify with. Their faults and foibles, as well as their triumphs and endearing features, are chronicled in some of the most fascinating accounts of the Bible. These are men we want to know. That’s because they were perfectly ordinary men in every way. Not one of them was renowned for scholarship or great erudition. They had no track record as orators or theologians. In fact, they were outsiders as far as the religious establishment of Jesus’ day was concerned. They were not outstanding because of any natural talents or intellectual abilities. On the contrary, they were all too prone to mistakes, misstatements, wrong attitudes, lapses of faith, and bitter failure – no one more so than the leader of the group, Peter. Even Jesus remarked that they were slow learners and somewhat spiritually dense (Luke 24:25).

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy, Grains		Desserts, Cakes	12	Servings

INGREDIENTS

2	c	All-purpose flour
1	ts	Baking powder
1	ts	Baking soda
1/2	ts	Ground cinnamon
1/2	c	1 stick butter, at room temperature
2 1/4	c	Sugar, divided
2		Eggs, lightly beaten
2/3	c	Milk
1 1/2	c	Chopped walnuts
		Grated rind of 1 lemon
1	c	Water

INSTRUCTIONS

Preheat the oven to 350 degrees (F). In a medium-sized bowl, combine the
flour, baking powder, baking soda, and cinnamon; set aside. In a large
bowl, cream the butter, then add 1 cup sugar and the eggs. Blend well and
add the flour mixture alternately wit NOTE: This cake is best served warm.
If you're not going to serve it right after baking, just pop it in the
microwave (if it's in a microwave-proof pan) on low power for about 1
minute, or in a 250 degree (F) oven for 10 to 15 minutes before serving.
Posted to MM-Recipes Digest V4 #118 by dburns@synapse.net (Dave Burnside )
on Apr 28, 1997

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