| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Pie |
8 |
Servings |
INGREDIENTS
| 1 |
qt |
Buttermilk |
| 6 |
oz |
Cream cheese |
| 2 |
|
Boxes (large) instant chocolate pudding |
| 2 |
ct |
(8-oz) whipped topping |
| 6 |
|
Mr Goodbar candy bars |
| 2 |
|
Graham cracker crusts |
INSTRUCTIONS
Date: Fri, 21 Jun 1996 18:27:41 -0400
From: Chris Susalski <DntlQueen@AOL.COM>
Blend 1/2 cup of buttermilk with the cream cheese in a blender until
smooth. In a mixing bowl, put the rest of the buttermilk and pudding mix
and cream cheese mixture. Blend on slow till well mixed; add one carton of
whipped topping to that mixture. Pour the chocolate mixture evenly into the
2 crusts. Spread the remaining container of whipped topping on top of the
pies. Chop the candy bars into small pieces and sprinkle on top of both
pies. Refrigerate two hours.
EAT-L DIGEST 21 JUNE 1996
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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