| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Swiss | Cheese/eggs | 6 | Servings |
INGREDIENTS
| 1/4 | lb | Bacon, cut up |
| 6 | oz | Swiss cheese, grated |
| 4 | Eggs | |
| 1 | tb | Flour |
| 3/4 | ts | Salt |
| 1/8 | ts | Pepper |
| 1/8 | ts | Nutmeg |
| 1 | pt | Half & half |
| 1 | tb | Butter |
| 4 | Green onions, inc. tops* | |
| Pimientos as garnish | ||
| 1 | Unbaked piecrust |
INSTRUCTIONS
* chop green onions (inc. tops) Fry bacon until cooked, but not TOO crisp. Place in bottom of unbaked pie crust. Place swiss cheese strips in a crisscross pattern on top of bacon. Combine rest of ingredients (except pimientos) in blender, until foamy. Pour mixture into piecrust. Top w/pimentoes. Bake at 375 for 45 minutes. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Jesus: so far ahead of his time that we’re still no closer to catching up”