Name: Mrs. Cowles Deep Dish Apple Pie
Ingredients: 1 Basic pie crust; 8 Sour apples; not Delicious; 3/4 c Sugar; white or brown; 1/4 ts Nutmeg; 1/4 ts Cinnamon; 1/4 ts Salt; 1 tb Butter; 2 ts Lemon juice; Lemon rind; a few gratings; Milk for glazing pie

Forbearance doesn't mean we tuck sin away for another time. It is not a variation of patience nor is it some Christianized, external “niceness” where you pretend nothing bothers you. It's not even a kind of ignoring the sin, in the sense of refusing to acknowledge it. In forbearance we know (or at least suspect) we have been sinned against, but we actually make a choice to overlook the offense and wipe the slate clean, extending a heart attitude of forgiveness, and treating the (apparent) sin as if it never happened. Proverbs 19:11 tells us it is a “glory to overlook an offense.” Forbearance is preemptive forgiveness, freely and genuinely bestowed.

Dave Harvey

CATEGORY	CUISINE	TAG	YIELD
Fruits, Dairy	Wisconsin	Pies, Fruits	8	Servings

INGREDIENTS

1		Basic pie crust
8		Sour apples; not Delicious
3/4	c	Sugar; white or brown
1/4	ts	Nutmeg
1/4	ts	Cinnamon
1/4	ts	Salt
1	tb	Butter
2	ts	Lemon juice
		Lemon rind; a few gratings
		Milk for glazing pie

INSTRUCTIONS

Mix sugar, spices, lemon juice and rind.  Place apples that have been
peeled, cored and sliced in a buttered deep baking dish. Dot mixture with
butter. Cover with pie crust Slice dashes in crust with a sharp knife and
brush crust with milk.  Preheat oven to 450F.  Bake on lower shelf for 10
minutes.  Move to middle shelf and reduce heat to 350F. Bake 40 to 60
minutes.  Serve hot with ice cream or hard sauce.
From a brochure promoting a real estate/condo development at Horseshoe
Farms, Egg Harbor, Wisconsin
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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