| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookies, Chocolate |
1 |
Servings |
INGREDIENTS
| 2 1/4 |
c |
All purp flour |
| 1/2 |
ts |
Baking soda |
| 1/4 |
ts |
Salt |
| 1 |
c |
Light brown sugar |
| 1/2 |
c |
Sugar |
| 3/4 |
c |
Butter, softened |
| 2 |
lg |
Eggs |
| 2 |
ts |
Vanilla |
| 1 |
c |
Pecans, chpd |
| 1 1/2 |
c |
White chocolate bar, 8 oz |
|
|
Coarsley chpd |
INSTRUCTIONS
Preheat oven 300F. In med bowl, combine flour, baking soda, and salt. Mix
well; set aside. In lg bowl, using mixer, blend sugars at med speed. Add
butter; mix to form a grainy paste. Add eggs and vanilla; beat on med until
light and fluffy. Add flour mixture, pecans and white chocolate; blend on
low until just combined, Do not overmix. Drop by rounded Tbsps onto
ungreased cookie sheets, 2" apart. Bake 20-22 mins or until edges just
begin to turn golden brown. Do not overbake. Transfer to a cool flat
surface to cool before removeing from cookie sheets.
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