CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs, Grains |
|
Cookies, Mimi |
48 |
Servings |
INGREDIENTS
2 2/3 |
c |
FLOUR |
1/2 |
ts |
SODA |
1/4 |
ts |
SALT |
1 |
c |
LT BROWN SUGAR, PACKED |
1/2 |
c |
SUGAR |
1 |
c |
BUTTER, SOFTENED |
1 |
lg |
EGG |
1 |
ts |
BANANA LIQUEUR OR EXTRACT |
3/4 |
c |
MASHED RIPE BANANA |
2 |
c |
SEMISWEET CHOCOLATE CHIPS |
1 |
c |
CHOPPED WALNUTS |
INSTRUCTIONS
PREHEAT OVEN TO 300*F. IN A MEDIUM BOWL,
COMBINE FLOUR, SODA AND SALT. MIX WELL AND SET ASIDE.
IN A LARGE BOWL WITH AN EXLECTRIC MIXER, BLEND SUGARS
AT MEDIUM SPEED. ADD BUTTER AND MIX TO FORM A GRAINY
PASTE, SCRAPING DOWN THE SIDES OF THE BOWL. ADD EGG,
LIQUEUR AND BANANA, AND BEAT AT MEDIUM SPEED UNTIL
SMOOTH. ADD THE FLOUR MIXTURE, 1 CUP OF THE CHOCOLATE
CHIPS AND THE WALNUTS AND BLEND AT LOW SPEED UNTIL
JUST COMBINED. DROP BY ROUNDED TABLESPOONS ONTO
UNGREASED COOKIE SHEETS, 2 INCHES APART. SPRINKLE
COOKIES WITH CHOCOLATE CHIPS, 6 TO 8 PER COOKIE. BAKE
25-27 MINUTES UNTIL COOKIE EDGES BEGIN TO BROWN.
TRANSFER IMMEDIATELY TO A COOL SURFACE.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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