Name: Mrs. Fields Black and Whites
Ingredients: 2 1/4 c Flour; 1/2 c Cocoa powder; 1/2 ts Soda; 1/4 ts Salt; 1 c Dark brown sugar, packed; 3/4 c Sugar; 1 c Butter, softened; 3 lg Eggs; 2 ts Vanilla extract; 1 c Semisweet chocolate bar; Coarsely chopped (5 1/4 oz); 1 c White chocolate bar; Coarsely chopped (5 1/4 oz)

The doctrines of grace, and specifically the doctrine of limited atonement, empower evangelism rather than hinder it. Embracing these wonderful biblical truths allows one to boldly and clearly declare the good news of the gospel, knowing that the power is not in our presentation of it or in the audience’s ability to understand it or desire to believe it, but, instead, rests solely upon an all-powerful God who has determined to save people from every tribe, tongue and nation.

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CATEGORY	CUISINE	TAG	YIELD
Eggs		Biscuits	36	Servings

INGREDIENTS

2 1/4	c	Flour
1/2	c	Cocoa powder
1/2	ts	Soda
1/4	ts	Salt
1	c	Dark brown sugar, packed
3/4	c	Sugar
1	c	Butter, softened
3	lg	Eggs
2	ts	Vanilla extract
1	c	Semisweet chocolate bar
		Coarsely chopped (5 1/4 oz)
1	c	White chocolate bar
		Coarsely chopped (5 1/4 oz)

INSTRUCTIONS

Preheat oven to 300*F.  In a medium bowl combine flour, cocoa, soda and
salt. Mix well and set aside.
Blend sugars in a large bowl using an electric mixer set at medium
speed.  Add butter and mix to form a grainy paste, scraping down sides of
bowl.  Add eggs and vanilla, and beat at medium speed until smooth. Add the
flour mixture and chocolates, and blend at low speed until just combined.
Drop by rounded tablespoons onto ungreased cookie sheets, 2 in apart. Bake
23-25 min. Transfer to cooling rack.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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