| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Cookies | 48 | Servings | |
INGREDIENTS
| 1 | lb | Butter |
| 1 1/2 | c | White Sugar |
| 2 | c | Dark Brown Sugar, Packed |
| 3 | Eggs | |
| 2 | ts | Vanilla |
| 6 | c | Flour |
| 1 1/2 | ts | Salt |
| 1 1/2 | ts | Baking Soda |
| 4 1/2 | c | Chocolate Chips |
| 2 | c | Chopped Walnuts |
| 2 | c | Raisins-for oatmeal cookies |
| 1 1/2 | c | Oatmeal-for oatmeal cookies |
INSTRUCTIONS
Cream butter and sugars. Add eggs, vanilla, flour, salt, and baking soda. Beat for 3-4 minutes (batter may be dry). Add chips and nuts, or raisins and oatmeal for oatmeal cookies. Cover cookie sheet with wax paper. Scoop dough out with a large spoon. Place 2" apart on sheet; change wax paper for every new batch. Bake at 350 for 8-11 minutes. (Cookies may not look completely done). Do not halve this recipe or it will not turn out as well. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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