| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Biscuits, Desserts | 55 | Servings | |
INGREDIENTS
| 1 | c | Butter |
| 1 | c | Brown sugar |
| 1 | c | Sugar |
| 2 | Eggs | |
| 1 | ts | Vanilla |
| 2 | c | Flour |
| 2 1/2 | c | Oatmeal * |
| 1/2 | ts | Salt |
| 1 | ts | Baking soda |
| 1 | ts | Baking powder |
| 12 | oz | Chocolate chips |
| 8 | oz | Hershey bar; grated |
| 1 1/2 | c | Nuts; pecans or walnuts |
INSTRUCTIONS
CAROL MILTON STFM57B Cream together butter and the 2 sugars. Add the 4 eggs and vanilla. Mix together flour, oatmeal*, salt baking sada and baking powder. Mix all ingredients together and add chocolate chips, hershey bar and chopped nuts. Bake on ungreased cookie sheets (Cushion Aire-insulated the best so the cookies don't burn). Make golf-ball size cookies, spaced 2" apart. Bake at 375-degrees for 6 minutes. Makes 112 cookies. * Oatmeal: put small amounts of oatmeal into blender on high until it turns to powder. Measure first, then blend. Posted to MM-Recipes Digest by Mark Alexander <mark@alexr.co.uk> on 1998t,
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