| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs | Cookies | 1 | Servings | |
INGREDIENTS
| 2 | c | Butter |
| 5 | c | Oatmeal |
| 3 | c | Chopped nuts |
| 2 | c | Sugar |
| 1 | ts | Salt |
| 2 | c | Brown sugar |
| 2 | ts | Baking powder |
| 4 | Eggs | |
| 2 | ts | Baking soda |
| 2 | ts | Vanilla |
| 24 | oz | Chocolate chips |
| 4 | c | Flour |
| 8 | oz | Hersey bar; grated |
INSTRUCTIONS
Measure oatmeal, then put small amounts at a time in a blender, and blend to a fine powder. Cream together butter and sugars. Add eggs and vanilla. Mix together flour, blended oatmeal, salt, baking powder and baking soda; mix into creamed mixture. Add chocolate chips, grated chocolate and nuts; mix. Make golf ball-size cookies, and place 2 inches apart on ungreased cookie sheets. Bake at 375 degrees for 6 to 10 minutes. Cookies should be soft in the middle when taken out of the oven. Posted to MC-Recipe Digest by "M. Hicks" <nitro_ii@email.msn.com> on Feb 6, 1998
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