| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookies, Mimi |
36 |
Servings |
INGREDIENTS
| 2 1/3 |
c |
Flour |
| 1/2 |
ts |
Soda |
| 1/4 |
ts |
Salt |
| 1/2 |
c |
Unsweetened cocoa powder |
| 3/4 |
c |
Light brown sugar |
| 2/3 |
c |
Sugar |
| 1 |
c |
Butter, softened |
| 3 |
lg |
Eggs |
| 1 |
ts |
Mint extract |
| 1 3/4 |
c |
Mint chocolate chips |
INSTRUCTIONS
Preheat oven to 300*F. In a medium bowl combine
flour, soda, salt and cocoa. Mix well and set aside.
In a large bowl blend sugars with an electric mixer at
medium speed. Add butter and beat to form a grainy
paste. Scrape sides of bowl, then add eggs and mint
extract. Beat at medium speed until light and fluffy.
Add the flour mixture and chocolate chips, and blend
at low speed just until combined. Drop dough by
rounded tablespoons onto ungreased cookie sheets, 1
1/3 in apart. Bake for 19-21 minutes. Immediately
transfer cookies to a cool, flat surface.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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