Name: Mrs Fields Choconut Macaroons
Ingredients: 1/4 c Sugar; 2 tb Pure almond paste; 1 c Shredded sweetened coconut; 1/3 c Mini semisweet chocolate chips; 3 lg Egg whites; 1/2 ts Cream of tartar

I have known men…who have been utterly, entirely orthodox, but the churches to which they belonged not only did not have prayer meetings, but they did not believe in prayer meetings. You could not wish for anything better from the standpoint of orthodoxy, but they do not believe in prayer meetings. Prayer has very little place in their lives. Now while they may be orthodox, I take leave to suggest that they are not truly evangelical. This element of prayer is essential to the evangelical; it is his life; it is vital to him.

Martyn Lloyd-Jones

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Choco3	1	servings

INGREDIENTS

1/4	c	Sugar
2	tb	Pure almond paste
1	c	Shredded sweetened coconut
1/3	c	Mini semisweet chocolate chips
3	lg	Egg whites
1/2	ts	Cream of tartar

INSTRUCTIONS

Preheat oven to 325d F. Combine almond paste and sugar in a medium bowl.
Using your fingers, work paste into sugar completely. Add coconut and
chocolate chips and stir to combine. In a clean medium-sized bowl beat egg
whites until fluffy using absolutely clean beaters. Add cream of tartar and
beat on high until stiff peaks form. Add half of beaten egg whites to
coconut mixture and combine to lighten. Fold in remaining whites gently
being careful not to deflate. Drop by rounded teaspoons onto lightly
greased cookie sheets. Bake 20 minutes until tops are lightly browned. Cool
1 minute on cookie sheets before transferring cookies to a cool surface.
Formatted by BXGT29B
Recipe by: Leanda Goss <ldgoss@METRONET.COM>
Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.

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