| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Biscuits | 112 | Servings | |
INGREDIENTS
| 2 | c | Butter |
| 2 | c | Brown sugar |
| 2 | ts | Vanilla |
| 5 | c | Oatmeal * |
| 2 | ts | Baking powder |
| 1 | Chocolate chips (24-oz bag) | |
| 2 | c | Sugar |
| 4 | Eggs | |
| 4 | c | Flour |
| 1 | ts | Salt |
| 2 | ts | Baking soda |
| Chopped nuts. Optional |
INSTRUCTIONS
* (put small amount into a blender and blend until it turns into a Cream together butter, sugar, and brown sugar. Add 4 eggs and vanilla. Mix in flour, oatmeal, salt, baking powder, and baking soda. Add a 24-oz bag of chocolate chips, one 8-oz Hershey bar (grated), and/or 3 c chopped nuts. Bake on an ungreased cookie sheet. Bake golf ball sized cookies, placed 2 inches apart at 375 degrees for 15 minutes. Posted to MM-Recipes Digest by Mark Alexander <[email protected]> on 1998t,
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