Name: Mrs Fields Macadamia Nut Coconut Crisps
Ingredients: 1 c All-purpose flour; 1 c Faw macadamia nuts; chopped coarsley; 1/2 c Shredded sweetened coconut; 1/2 c Salted butter; softened; 1/2 c Light corn syrup; 1/2 c Dark brown sugar; firmly packed; 2 ts Vanilla extract; 1/3 c Miniature semisweet chocolate chips

How does the zeal of the flesh reveal itself? Because it’s driven by law, it treats people with law. It does not rejoice over them but finds fault, jumps to conclusions, accuses, is argumentative, doesn’t listen, gloats when a brother is down, and loves to come out on top. This zeal isn’t for God. It’s for Self. And it’s powerful. It diminishes the future of the church by robbing everyone of beautiful things that might have been.

Ray Ortlund

CATEGORY	CUISINE	TAG	YIELD
Grains		Choco5	1	servings

INGREDIENTS

1	c	All-purpose flour
1	c	Faw macadamia nuts; chopped coarsley
1/2	c	Shredded sweetened coconut
1/2	c	Salted butter; softened
1/2	c	Light corn syrup
1/2	c	Dark brown sugar; firmly packed
2	ts	Vanilla extract
1/3	c	Miniature semisweet chocolate chips

INSTRUCTIONS

Preheat oven to 350 F. Whisk together flour, nuts and coconut in a medium
bowl. Set aside. Heat butter, corn syrup and brown sugar in a 2 qt.
saucepan until boiling , stirring occasionally. Remove saucepan from heat
and stir in vanilla. Add flour mixture and chocolate chips, and mix until
all ingredients are equally distributed. Drop by half teaspoonfuls onto
well-greased cookie sheets, 2 inches apart. Bake 8-10 minutes or until
mixture spreads and bubbles. Cook cookies for 1 minute on pan, then
immediately transfer to a cool, flat surface with a metal spatula. Cookies
will remain soft until completely cooled.
Yield: 3 dozen
Per serving: 1055 Calories; 1g Fat (1% calories from fat); 13g Protein;
254g Carbohydrate; 0mg Cholesterol; 201mg Sodium
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