0
(0)
CATEGORY CUISINE TAG YIELD
Eggs, Dairy Cookies 6 Servings

INGREDIENTS

3 1/4 c Flour
1 ts Baking soda
1/4 ts Salt
2 ts Ground cinnamon
1 ts Ground ginger
1/2 ts Allspice
1 c Dark brown sugar, softened
3/4 c Unsulfured molasses
1 lg Egg
1 1/2 c (6 oz) raisins
Icing:
1 c Confectioners sugar (candy sugar)
2 tb Milk

INSTRUCTIONS

From: Mrs. Fields Cookie Cookbook Posted by: Donna Ransdell
Cookies:
Preheat oven to 300 F. In a medium bowl, combine flour, soda, salt,
cinnamon, ginger and allspice. Mix well with a wire whisk and set aside. In
a large bowl beat sugar and butter with an electric mixer at medium speed
til mixture forms a grainy paste. Scrape sides of bowl, then add molasses
and egg. Beat until light and fluffy. Add the flour mixture and raisins,
and blend at low speed just until combined. Do not overmix.
Divide dough in half and shape each half roll into a roll 1 1/2 inches in
diameter. Wrap rolls in waxed paper and refrigerate until firm, about 2
hours. Slice cookies 1/2" thick and place on ungreased cookie sheets, 1
1/2" apart. Bake for 25-27 minutes until cookies are set. Immediately
transfer cookies with a spatula to a cool surface like your countertop.
To prepare the icing: Blend sugar and milk in a small bowl until smooth.
Using a small spoon or knife, drizzle cookies with icing.
Posted to MM-Recipes Digest  by Mark Alexander <mark@alexr.co.uk> on 1998t,

A Message from our Provider:

“Where love is, God is. #Henry Drummond”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?