| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cookies | 24 | Servings | |
INGREDIENTS
| 1/2 | c | Butter |
| 1/2 | c | Brown sugar |
| 1/2 | ts | Vanilla |
| 2 | oz | Plain Hershey Bar, grated |
| 1/4 | ts | Salt |
| 1/2 | ts | Baking soda |
| 1/2 | c | Sugar |
| 1 | Egg | |
| 1 1/4 | c | Oatmeal |
| 1 | c | Flour |
| 1/2 | ts | Baking powder |
| 6 | oz | Bag Chocolate chips |
INSTRUCTIONS
Cream butter and both sugars. Add egg and vanilla - mix well. Take 1 1/4 cups oatmeal - put small amounts in blender and blend until it turns to powder - set aside. Grate Hershey bar - set aside. Combine oatmeal, flour, salt, baking powder, and baking soda. Add this to butter/sugar mixture and mix well. Add chips and grated chocolate. Shape dough into golfball sized cookies. Bake on ungreased cookie sheet for 6 mins. at 375. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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