| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cookies | 24 | Servings | |
INGREDIENTS
| 1/2 | c | Butter |
| 1/2 | c | Brown sugar |
| 1/2 | ts | Vanilla |
| 2 | oz | Plain Hershey Bar, grated |
| 1/4 | ts | Salt |
| 1/2 | ts | Baking soda |
| 1/2 | c | Sugar |
| 1 | Egg | |
| 1 1/4 | c | Oatmeal |
| 1 | c | Flour |
| 1/2 | ts | Baking powder |
| 6 | oz | Bag Chocolate chips |
INSTRUCTIONS
Cream butter and both sugars. Add egg and vanilla - mix well. Take 1 1/4 cups oatmeal - put small amounts in blender and blend until it turns to powder - set aside. Grate Hershey bar - set aside. Combine oatmeal, flour, salt, baking powder, and baking soda. Add this to butter/sugar mixture and mix well. Add chips and grated chocolate. Shape dough into golfball sized cookies. Bake on ungreased cookie sheet for 6 mins. at 375. Posted to MM-Recipes Digest by Mark Alexander <mark@alexr.co.uk> on 1998t,
A Message from our Provider:
“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”