Name: Mrs Field's Peanut Butter Cookies
Ingredients: 2 ts Vanilla; 1 c Peanut butter -- creamy; 3 Whole eggs; 1 c Butter -- softened; 1 1/4 c Sugar; 1 1/4 c Dark brown sugar; 1/4 ts Salt; 1/2 ts Baking soda; 2 c Flour

1. As Yahweh, God is self-existent, having life in and of Himself (Ex 3:14; John 5:26). 2. God existed before all things, and through Him alone all things exist (Ps. 90:2; 1 Cor. 8:6; Rev. 4:11). 3. God is Lord of all (Deut. 10:17; Josh. 3:13). 4. He depends on nothing; all things depend on Him (Rom. 11:36). 5. He is the source of everything (Deut. 32:39; Isa. 45:5—7; 54:16; John 5:26; 1 Cor. 8:6). 6. He does as He wills (Ps. 115:3; Isa. 46:10-11; 64:8; Jer. 18:6; Dan. 4:35; Rom. 9:19-21; Eph. 1:5; Rev. 4:11). 7. His counsel is the basis of everything (Ps. 33:10—11; Prov. 19:21; Isa. 46:10; Matt. 11:25-26; Acts 2:23; 4:27-28; Eph. 1:5, 9, 11). 8. He does everything for His own sake (Josh. 7:9; 1 Sam. 12:22; Psm. 25:11; 31:3; 79:9; 106:8; 109:21; 143:11; Prov. 16:4; Isa. 48:9; Jer. 14:7, 21; Ezek. 20:9, 14, 22, 44; Dan. 9:19). 9. He needs nothing, being all-sufficient (Job 22:2—3; Acts 17:25). 10. He is the first and the last (Isa. 41:4; 44:6; 48:12; Rev. 1:8; 21:6; 22:13). 11. He is independent in His mind (Rom. 11:33—35), His will (Dan. 4:35; Rom. 9:19; Eph. 1:5; Rev. 4:11), His counsel (Ps. 33:11; Isa. 46:10), His love (Hos. 14:4), and His power (Ps. 115:3).

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy, Eggs		Cookies, Desserts	1	Servings

INGREDIENTS

2	ts	Vanilla
1	c	Peanut butter — creamy
3		Whole eggs
1	c	Butter — softened
1 1/4	c	Sugar
1 1/4	c	Dark brown sugar
1/4	ts	Salt
1/2	ts	Baking soda
2	c	Flour

INSTRUCTIONS

Preheat oven to 300 degrees. In a medium bowl, combine flour, soda, and
salt.  Mix well with a wire whisk. In a large bowl, blend sugars using a
mixer at medium speed.  Add butter and mix to form a grainy paste. Add
eggs, peanut butter, and vanilla. Mix at medium speed until light and
fluffy.  Add the flour mixture and mix at low speed until just mixed. (Do
not overmix). Drop by rounded tablespoons onto an ungreased cookie sheet, 1
1/2 inches apart. With a wet fork, gently press a crisscross pattern on top
of the cookies.  Bake for 8-22 minutes until cookies are slightly brown
along the edges.  Transfer cookies immediately to cool surface with a
spatula
Recipe By     : AOL
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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