Name: Mrs. Fields Soft and Chewy Peanut Butter Coo
Ingredients: 2 c Flour; 1/2 ts Baking soda; 1/4 ts Salt; 1 1/4 Cups. dark brown sugar, firmly packed; 1 1/4 c White sugar; 1 c Salted butter, softened; 3 lg Eggs; 1 c Creamy peanut butter; 2 ts Pure vanilla extract

Avoid the habits and character of the sluggard’s presumptuous life: He delays beginning a job because he is self-indulgent. “I’m too tired, I’ll do it later” (Proverbs 6:6-10; 26:14). He delays beginning a job because he is dishonest. “I can’t because…” (Proverbs 22:13, 26:3). He delays completing a job because he is lazy (Proverbs 19:24, 26:15). He defends his inaction because he is proud (Proverbs 26:16) (Todd Murray).

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CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains, Dairy		Cookies, Mrs.fields	6	Servings

INGREDIENTS

2	c	Flour
1/2	ts	Baking soda
1/4	ts	Salt
1 1/4		Cups. dark brown sugar, firmly packed
1 1/4	c	White sugar
1	c	Salted butter, softened
3	lg	Eggs
1	c	Creamy peanut butter
2	ts	Pure vanilla extract

INSTRUCTIONS

From: Mrs. Fields Cookie Cookbook Posted by: Donna Ransdell
Preheat oven to 300 F. In a medium bowl, combine flour, soda and salt. Mix
well with a wire whisk. In a large bowl blend sugars using an electric
mixer set at medium speed. Add butter and mix to form a grainy paste,
scraping the sides of the bowl. Add eggs, peanut butter and vanilla, and
mix at medium speed until light and fluffy. Add the flour mixture and mix
at low speed until just mixed. Don't overmix.
Drop by rounded tablespoons onto an ungreased cookie sheet, 1 1/2" apart.
With a wet fork gently press a crisscross pattern on top of cookies. Bake
for 18-22 minutes til cookies are slightly brown along edges. Transfer
immediately to cool surface with a spatula. (Mrs. Fields uses her
countertop rather than papertowels or racks.)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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