Name: Mrs. Fields Sweetie Pies
Ingredients: 2 oz Unsweetened chocolate; 3/4 c (4 oz) semisweet chocolate chips; 1/2 c Salted butter, softened; 1 c White sugar; 2 lg Eggs; 2 ts Pure vanilla extract; 1 1/2 c All purpose flour; 1 c (6 oz) semi sweet chocolate chips; 1/2 c (3 oz) white chocolate chips; 1/4 c (1/5oz) milk chocolate chips

1. As Yahweh, God is self-existent, having life in and of Himself (Ex 3:14; John 5:26). 2. God existed before all things, and through Him alone all things exist (Ps. 90:2; 1 Cor. 8:6; Rev. 4:11). 3. God is Lord of all (Deut. 10:17; Josh. 3:13). 4. He depends on nothing; all things depend on Him (Rom. 11:36). 5. He is the source of everything (Deut. 32:39; Isa. 45:5—7; 54:16; John 5:26; 1 Cor. 8:6). 6. He does as He wills (Ps. 115:3; Isa. 46:10-11; 64:8; Jer. 18:6; Dan. 4:35; Rom. 9:19-21; Eph. 1:5; Rev. 4:11). 7. His counsel is the basis of everything (Ps. 33:10—11; Prov. 19:21; Isa. 46:10; Matt. 11:25-26; Acts 2:23; 4:27-28; Eph. 1:5, 9, 11). 8. He does everything for His own sake (Josh. 7:9; 1 Sam. 12:22; Psm. 25:11; 31:3; 79:9; 106:8; 109:21; 143:11; Prov. 16:4; Isa. 48:9; Jer. 14:7, 21; Ezek. 20:9, 14, 22, 44; Dan. 9:19). 9. He needs nothing, being all-sufficient (Job 22:2—3; Acts 17:25). 10. He is the first and the last (Isa. 41:4; 44:6; 48:12; Rev. 1:8; 21:6; 22:13). 11. He is independent in His mind (Rom. 11:33—35), His will (Dan. 4:35; Rom. 9:19; Eph. 1:5; Rev. 4:11), His counsel (Ps. 33:11; Isa. 46:10), His love (Hos. 14:4), and His power (Ps. 115:3).

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Chocolate, Cookies, Mrs.fields	6	Servings

INGREDIENTS

2	oz	Unsweetened chocolate
3/4	c	(4 oz) semisweet chocolate chips
1/2	c	Salted butter, softened
1	c	White sugar
2	lg	Eggs
2	ts	Pure vanilla extract
1 1/2	c	All purpose flour
1	c	(6 oz) semi sweet chocolate chips
1/2	c	(3 oz) white chocolate chips
1/4	c	(1/5oz) milk chocolate chips

INSTRUCTIONS

From: Mrs. Fields Cookie Cookbook Posted by: Donna Ransdell
Preheat oven to 375F. Line cookie sheets with waxed paper.
In a double boiler, melt the unsweetened chocolate and the first batch of
chocolate chips. Stir frequently with a wooden spoon or wire whisk until
creamy and smooth. Pour melted chocolate into a large bowl. Add butter and
beat with electric mixer at medium speed until thoroughly combined. Add the
sugar, eggs and vanilla. Beat on medium speed until well blended. Scape
down the sides of the bowl. Add the flour and the three types of chocolate
chips. Mix at low speed just until combined. Chips should be distributed
equally throughout the dough.
Roll a heaping tablespoon of dough into a ball, about 1 1/2 inches in
diameter. Place dough balls onto paper-lined pans, 2 inches apart. With the
palm of your hand, flatten each bal to 1/2-inch thickness. Bake for 10-12
minutes. Transfer with a spatula to a cool, flat surface like your
countertop.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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