Name: Mrs Hanrahan's Cream Sauce
Ingredients: 120 g Brown sugar; 1/8 c Port; 1/8 c Sherry; 600 ml Cream; 250 g Butter; 1 Egg

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		2bl	1	servings

INGREDIENTS

120	g	Brown sugar
1/8	c	Port
1/8	c	Sherry
600	ml	Cream
250	g	Butter
1		Egg

INSTRUCTIONS

Melt the butter. Stir the sugar into the butter. Cool slightly. Whip the
egg. Add the sherry & the port. Add the sherry/port/egg mixture to the
butter/sugar mixture. Add the whipped cream. Refrigerate. Bonapetit!
Converted by MC_Buster.
Per serving: 3828 Calories (kcal); 359g Total Fat; (83% calories from fat);
23g Protein; 141g Carbohydrate; 1265mg Cholesterol; 2393mg Sodium Food
Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 71 Fat; 7
1/2 Other Carbohydrates
Converted by MM_Buster v2.0n.

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