| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Polish | 4 | servings | ||
INGREDIENTS
| 1 | Kielbasa ring -; (abt 2 lbs) | |
| Rye bread | ||
| Prepared horseradish | ||
| Dijon mustard |
INSTRUCTIONS
Heat oven to 350 degrees. In a pot of simmering water, poach kielbasa for 20 minutes. Remove from pot; and transfer to a roasting pan with about 1 cup of the poaching water. Using a fork, poke the skin of the kielbasa to prevent it from cracking. Roast until brown and crispy, about 20 minutes. Slice kielbasa on the diagonal into 1/2-inch slices. Serve with rye bread, horseradish, and mustard. Makes 1. Cuisine: "Polish" Source: "Martha Stewart Living - (www.marthastewart.com)" S(Formatted for MC5): "by Lynn Thomas - Lynn_Thomas@prodigy.net " Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Recipe by: Recipe from Martha Kostyra, Martha Stewart's mother Converted by MM_Buster v2.0n.
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