0
(0)
CATEGORY CUISINE TAG YIELD
Eggs Breads, Tried and l 6 Servings

INGREDIENTS

1 pk Dry Yeast
2 c Warm Water
4 c Self-Rising Flour
1 Egg
1/4 c Sugar
3/4 c Shortening

INSTRUCTIONS

Dissolve yeast in water.  Stir in flour.  Beat egg and sugar, add
shortening; cream. Add creamed mixture to flour mixture. Don't knead, spoon
into greased muffin tins.  Bake 15 to 20 minutes in a 400-degree oven.
Dough keeps one week.
Recipe By     : Rolinda Lawrence
Posted to MC-Recipe Digest V1 #293
Date: Sun, 10 Nov 1996 23:26:24 -0600
From: mail from texi <perrys@iadfw.net>

A Message from our Provider:

“Compassion is difficult to give away because it keeps coming back.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?