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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Salads 6 Servings

INGREDIENTS

1 c Sugar
2 tb Flour
2 tb Dry mustard
2 Eggs
1 c Rich milk
1 tb Butter (size of an egg)
1/2 c Vinegar
1/2 ts Salt

INSTRUCTIONS

Heat first 6 ingredients in top of double boiler until good and hot then
add the vinegar and salt and cook till thick.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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