| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Desserts, Pies, Fruits, Sthrn/livng | 1 | Pie | |
INGREDIENTS
| 5 | c | Blueberries, fresh; washed and well drained, divided |
| 3/4 | c | Wugar |
| 3/4 | c | Water |
| 1 | ts | Lemon rind; grated |
| 1/4 | c | Water |
| 1/4 | c | Sugar |
| 3 | tb | Cornstarch |
| Pie shell, 9"; baked |
INSTRUCTIONS
In saucepan, combine 1 cup blueberries, 3/4 cup sugar, 3/4 cup water, and 1 teaspoon lemon rind. Bring mixture to a boil. Mix 1/4 cup water, 1/4 cup sugar, and cornstarch and add to hot mixture. Cook until clear and thick. Cool. Pour thickened mixture over 4 cups blueberries in bakec pie shell. Chill until ready to serve. SOURCE: Southern Living Magazine, sometime in 1973. Typed for you by Nancy Coleman. From: Nancy Coleman Submitted By HELEN PEAGRAM On 08-21-94 (1337) Posted to MM-Recipes Digest V3 #190 Date: 07/03/96 From: [email protected]
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