Name: Mrs. Ringle's Brisket
Ingredients: 6 lb Brisket; 2 tb Prepared mustard; 1 pk Onion soup mix; 5 New potatoes

Paul says the church is “built on the foundation of the apostles and the prophets” (Eph. 2:20). I conclude that all we need to know for salvation and sanctification has been given to us through the teaching of the apostles and prophets, and that this teaching is now found in the Scriptures. Now that God has spoken in the last days through His Son (Heb. 1:2), we don’t need further words from Him to explain what Jesus Christ has accomplished in His ministry, death, and resurrection. Instead, we are “to contend for the faith that was delivered to the saints once for all” through the apostles and prophets (Jude 3).

Thomas Schreiner

CATEGORY	CUISINE	TAG	YIELD
Meats		Entree, Carnivore, Beef, Crock, Freezer	1	Servings

INGREDIENTS

6	lb	Brisket
2	tb	Prepared mustard
1	pk	Onion soup mix
5		New potatoes

INSTRUCTIONS

Place brisket fat side up in crockpot.  Do not add any liquid. Cover with
mustard and dry soup mix.  Cook on low overnight.
Skim mustard and onion seasoning from brisket; mix with liquid. Remove
brisket from crockpot and allow to cool. Peel off fat; discard. Slice or
shred meat. Save juices and seasoning to thicken and make gravy. Divide
meat and gravy in half; freeze in 1 gallon bags.
To serve: Thaw and heat.  Prepare new potatoes.  Heat 1 c salted water to a
boil; add potatoes.  Cover and heat until tender; drain. Serve with brisket
and gravy.
Suggestion: 1 bag for Hot Brisket Sandwiches and 1 bag for Mrs. Ringle's
Brisket.
Once a Month Cooking, Mimi Wilson and Mary Beth Lagerborg
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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