| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Beverages | 20 | Servings | ||
INGREDIENTS
| 2 | Dozen cloves | |
| 1 | qt | Water |
| 2 | c | Orange juice; fresh |
| 1 | c | Lemon juice; fresh |
| 3 | c | Sugar |
| 3 | tb | Tea; loose |
INSTRUCTIONS
Boil 2 doz cloves in 1 qt water-let stand 1 hour. Prepare 2 cups fresh orange juice, 1 cup lemon juice,(or juice from 8 large lemons) 3 cups sugar. 3 tablespoons of loose tea (to make 1 qt) in 1 qt water Combine above, add 2 qts water, heat and serve. Makes approx. 4 qts. NOTES : Principal at Normandy Village 1974, She always brought this to the faculty Christams Parties. It can be made in a crock pot. Recipe by: Evelyn Sewell Posted to TNT - Prodigy's Recipe Exchange Newsletter by "Kay L. Hitchcock" <HITCHCOC_K@popmail.firn.edu> on Dec 24, 1997
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