Name: Mrs. Sugars Pizza Dough
Ingredients: 1/2 pk Dry yeast soaked in 1/4 cup water; 2/3 c Warm water; 2 c Sifted flour; 3/4 ts Salt

CATEGORY	CUISINE	TAG	YIELD
	Italian	Pizza, Breads	6	Servings

INGREDIENTS

1/2	pk	Dry yeast soaked in 1/4 cup water
2/3	c	Warm water
2	c	Sifted flour
3/4	ts	Salt

INSTRUCTIONS

Mrs. Sugars Pizza Dough (Her last name was originally Italian for sugar)
KNEAD mixture until smooth, elastic and satiny. Cover, let rise TWO hours,
(I think the long rising was also one of her secrets, she insisted it must
be two hours, no less)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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