| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Condiments, Canning, S_living | 1 | Recipe | ||
INGREDIENTS
| Cucumbers | ||
| Garlic cloves | ||
| Peppers | ||
| Dill | ||
| Alum | ||
| 13 cups water | ||
| 1 cup apple cider vinegar | ||
| 1/2 | c | Salt (non-iodized) |
INSTRUCTIONS
NORMA WRENN NPXR56B Pack hot sterilized jars with cucumbers, 1 clove garl, 1 pepper, dill and 1/8 teaspoon alum. Bring water, vinegar and salt to boil and pour over cucumbers, filling jar. quickly seal. Do not open for 6 weeks. Mrs. Ben Pearson, Southern Accent, Southern Living Hall of Fame, Best Selling Community Cookbook in Arkansas Posted to MM-Recipes Digest V4 #123 by novmom@juno.com (Angela [lynn] Gilliland) on May 01, 1997
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