| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Russian | Sauces, Russian, Christmas | 10 | Servings |
INGREDIENTS
| 1 | c | ;Nachynka z Hrybiv; (Mush room Filling) |
| 1 | c | Stock |
| 1 | c | Light Cream; OR |
| 1 | c | Half And Half |
| 1 | tb | Cornstarch; (Optional) |
| Salt And Pepper |
INSTRUCTIONS
Heat the stock in a saucepan and add the mushroom mixture, bringing the mixture to a boil. Add the cream and heat through. Season to taste. NOTE: For a thicker gravy, add the cornstarch to a little of the cream and then add to the hot gravy. Use this gravy with cabbage rolls and roasts. It is also very good over toast points. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/eve.txt
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