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CATEGORY CUISINE TAG YIELD
Appetizer, Persian 3 Servings

INGREDIENTS

1 1/2 c Yogurt
1 Cucumber
1 T Fresh dill or
1 t Dried dill weed
Salt and pepper

INSTRUCTIONS

Put the yogurt in a bowl. Peel and chop the cucumber finely and add  to
the yogurt.  Add finely chopped dill and salt and pepper taste and  mix
well. Refrigerate 1/2 hour before serving. May be used as a  substitute
for salad.  Source:  In a Persian Kitchen typed by Leonard Smith Posted
to  MM-Recipes Digest V4 #066 by lionheart@chase3000.com on 1997, .

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