Name: Mt Mckinley Princess Lodge - Deep Sea Scallops
Ingredients: 1 tb Olive oil; 1 lb Sea scallops; 2 tb Chopped garlic; 2 tb Chopped shallots; 1/2 Green bell pepper; julienned; 1/2 Red bell pepper; julienned; 1/4 c Peeled tomatoes; seeded and diced or canned recipe ready tomatoes; 1/4 c Dry white wine; Salt and black pepper; to taste; 1 tb Chopped basil; 1 tb Chopped parsley

On January 12, 1723, I made a solemn dedication of myself to God, and wrote it down; giving up myself, and all that I had to God; to be for the future, in no respect, my own; to act as one that had no right to be himself, in any respect. And solemnly vowed to take God for my whole portion and felicity; looking on nothing else, as any part of my happiness, nor acting as if it were; and His law for the constant rule of my obedience: engaging to fight against the world, the flesh and the devil, to the end of my life.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Seafood, Grains		*sent, Restaurants, Seafood	4	servings

INGREDIENTS

1	tb	Olive oil
1	lb	Sea scallops
2	tb	Chopped garlic
2	tb	Chopped shallots
1/2		Green bell pepper; julienned
1/2		Red bell pepper; julienned
1/4	c	Peeled tomatoes; seeded and diced or canned recipe ready tomatoes
1/4	c	Dry white wine
		Salt and black pepper; to taste
1	tb	Chopped basil
1	tb	Chopped parsley

INSTRUCTIONS

In a skillet, heat oil on high. Add the large, deep sea scallops and sear
on both sides, 1 to 2 minutes. Add garlic, shallots, bell peppers, and
tomatoes and saute for 30 seconds. Add wine, cook 1 to 2 minutes on
medium-high; add seasonings. Serve
EACH: 146 cals; 30% fat (5g) 1g fiber.
The recipe for this popular dish was provided by the hotel's food manager.
Featured by Shape Cooks, Winter 1998; mc posting by [email protected]
4/26/98
Recipe by: Denali State Park, Alaska
Posted to EAT-LF Digest by PatHanneman <[email protected]> on Apr 26,
1999, converted by MM_Buster v2.0l.

A Message from our Provider:

“There is more to Jesus than anyone has so far discovered”

Unfortunately, many people think that patience is most predominately demonstrated by someone who has an easy going, laid-back attitude. But, on the contrary, patience is not some passive nuance of someone’s character; it is an active, exhibited virtue. It is a virtue of trust. To exercise trust implies that we are trusting in someone greater than ourselves. It is no wonder the world is so impatient. Those who do not know God can only trust in themselves, for there is no one greater in whom they can place their trust. Their confidence is self-confidence, their esteem is self-esteem, and their reliance is self-reliance… If we trust in ourselves, then we are a hopeless people. But we are the people of God who place our trust in the sovereign Creator and Sustainer of all things. Indeed, we do not know patience apart from Him; we are patient precisely because He is patient toward us, enduring with us to the very end. Therefore, we live coram Deo, for in Him we live, move, and have our being, and in Him our patience is perfected.

Burk Parsons