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CATEGORY CUISINE TAG YIELD
Grains, Dairy, Vegetables Soups 4 Servings

INGREDIENTS

1 c Peanuts — roasted &
Chopped
1 c Milk
1 Onion, chopped
1 ts Oil
1 ts Flour
1 c Vegetable stock
Salt and pepper

INSTRUCTIONS

Peanuts are a major source of protein in many African countries and the
major source of oil in East Africa.  Peanut flour is used as a thickening
agent when preparing soups and vegetables.
Mix the peanuts with milk and onion in a pot.  Simmer gently until soft and
creamy.  Using a potato masher or sieve, puree the mixture and remove from
the pot.  Add oil to the pot, add flour and mix to create a roux. Slowly
add the stock, stirring well, and bring to a boil.  Add the peanut mixture
and simmer 5 minutes before serving.
Recipe By     : Mrarchway@aol.com
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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