Name: Mu-Shu Pork
Ingredients: 8 oz Pork tenderloin; cut into 1 1/2" stri; 1/4 c Low-sodium soy sauce; 2 tb Marsala wine; sweet; 2 ts Sugar; 1 tb Dark sesame oil; Salt and pepper; 2 tb Peanut oil; 1/4 c Fresh ginger; slivered; 8 Whole scallions; chopped; 1 sm Savoy cabbage; cored and sliced; 2 Whole carrots; peeled and grated; 10 Whole shiitake mushrooms; sliced

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		Pork	4	Servings

INGREDIENTS

8	oz	Pork tenderloin; cut into 1 1/2" stri
1/4	c	Low-sodium soy sauce
2	tb	Marsala wine; sweet
2	ts	Sugar
1	tb	Dark sesame oil
		Salt and pepper
2	tb	Peanut oil
1/4	c	Fresh ginger; slivered
8		Whole scallions; chopped
1	sm	Savoy cabbage; cored and sliced
2		Whole carrots; peeled and grated
10		Whole shiitake mushrooms; sliced

INSTRUCTIONS

Place pork, soy sauce, Marsala, sugar, sesame oil, and salt and pepper to
taste in a small bowl; toss and set aside. Heat peanut oil in a large wok
over high heat. Add ginger, scallions, cabbage, carrots and mushrooms;
cook, stirring and tossing constantly, until vegetables are wilted, about 5
minutes. Add pork and marinade and 6 tablespoons water; cook, stirring
constantly, until pork is cooked through, 4 to 5 minutes. Serve immediately
with Curry-Scented Pancakes and Warm Plaum Sauce.
Posted to MC-Recipe Digest V1 #197
Date: Mon, 12 Aug 1996 22:21:44 -0800
From: Kristine <ksimpson@cwo.com>
NOTES : Serve with Curry-Scented Pancakes.

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