| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Choco3 |
1 |
Servings |
INGREDIENTS
INSTRUCTIONS
The whole thing is a little complicated, but there is no baking or
cooking involved. After a couple of tries, I was able to make this in
about 35 minutes every time, which is pretty good for how it looks
when you're done. I made this for many people, and they were
invariably IMPRESSED by the way it looked and by how good it tasted.
Giving credit where credit is due, I got the idea for this from a nice
little cookbook which I can't remeber the name of. I think it was a
make-a-mix book or something by the same author. I modified it to suit
my own tastes. Please enjoy and let me know what you think! Recipe
by: Joshua Brown <jobrown@cs.utah.edu> Posted to CHILE-HEADS DIGEST V3
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