| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Vegetables | Indian | 4 | Servings | |
INGREDIENTS
| 2 | lb | White fish |
| 2 | Cloves garlic chopped | |
| 1 | ts | Salt |
| 1 | ts | Grated fresh ginger |
| 1/2 | ts | Ground turmeric |
| 1/2 | ts | Black pepper |
| 1/4 | ts | Cayenne |
| 2 | ts | Lemon juice |
| 1/4 | c | Vegetable oil |
INSTRUCTIONS
(This recipe is from Cooking the Indian Way by Vijay Madavan) Rinse fish in cold water, pat dry. In small bowl comine spices and lemon juice - form into a paste. Rub fish with paste. Let stand at room temp for 20 min. Heat oil. Fry fish about 5 min, turn and fry other side. Garnish with fresh coriander or parsley and lemon wedges. Posted to TNT - Prodigy's Recipe Exchange Newsletter by crmcbride@juno.com (Caroline R McBride) on Jul 28, 1997
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