| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Hawaiian | Dessert | 16 | Servings |
INGREDIENTS
| 1 | pk | Oreo cookies |
| 1/2 | c | Chopped nuts |
| 6 | tb | Butter; melted |
| 1/2 | ga | Kona coffee ice cream; softened |
INSTRUCTIONS
Preheat oven to 350 degrees. Soften ice cream. Place entire package of Oreos in blender to crush or put in a plastic bag and crush with a rolling pin, including the creme filling. Melt butter, add nuts and butter to crushed cookies. Press 2/3 of mixture on bottom of 9" x 13" pan. Bake for 10-15 minutes. Cool. Spread softened ice cream on top of cooled crust. Top with remaining crumbs and freeze until firm. From a book of my mother's (Judy Hosey) titled <Senator Richard Matsuura's Favorite Recipes>, mostly Japanese and Hawaiian. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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