| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Pies, Ice cream | 1 | Servings | |
INGREDIENTS
| **** NO E ***** | ||
| 1 | lb | Oreo cookies |
| 1 | c | Butter; melted |
| 1/2 | ga | Double vanilla ice cream |
| 1/2 | ga | Coffee ice cream |
| 1 | pt | Chocolate fudge sauce |
| Sliced almonds |
INSTRUCTIONS
In a food processor with a metal blade process the cookies until finely crumbled. In a small mixing bowl combine the crumbs and melted butter. Line the bottom and sides of a 12 inch springform pan with the crumb mixture. Place in the freezer for 30 minutes. In a large mixing bowl combine the ice creams and allow to soften. Blend until smooth. Fill the cookie lined pan with the ice cream and freeze for at least 2 hours. Remove the pie from the freezer. Cover the top with fudge sauce and sprinkle with almonds. Refrieeze for at least 1 hour before serving. Source: Buckhorn Inn Posted to MC-Recipe Digest V1 #169 Date: Fri, 26 Jul 1996 17:06:41 -0400 From: CarolAnnn@aol.com
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