| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | American | Frozen, Desserts | 1 | Servings |
INGREDIENTS
| 1 | Chocolate cookie crumb pie crust | |
| 1 | Jar hot fudge sauce | |
| 1 | qt | Coffee or mocha almond ice cream, softened |
| Whipped cream or topping |
INSTRUCTIONS
In crumb crust spread half of the jar of fudge sauce. Spoon on top the ice cream, spreading evenly. Spread remaining fudge sauce on top of the ice cream. Place pie in freezer until hard. Before serving top with whipping topping. Recipe by: American Statesman 3/5/97 Posted to MC-Recipe Digest V1 #518 by Sherry Zeiss <zeiss@tab.com> on Mar 15, 1997
A Message from our Provider:
“No one can ignore Jesus forever”