| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Pies |
1 |
Servings |
INGREDIENTS
| 8 1/2 |
oz |
Chocolate Wafers; Small Box |
| 4 |
tb |
Butter; Melted |
| 1 1/2 |
qt |
Coffee Ice Cream; Softened |
| 1 1/2 |
c |
Chocolate Fudge Sauce |
| 1 |
c |
Heavy Cream |
|
|
Slivered Almonds; Toasted |
INSTRUCTIONS
1. coarsely crush chocolate wafers and mix with butter. 2. Press into a 9"
pan. 3. Place pan in freezer for 10 minutes. 4. Spread softened ice cream
into pie shell and freeze until firm. 5. Remove from freezer and spread
chocolate sauce over all. 6. Store overnight or at least 10 hours in
freezer. 7. Before serving, place whipped cream mounds over top of pie and
sprinkle with toasted almonds.
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 241 by "Diane Geary"
<diane@keyway.net> on Nov 10, 1997
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