| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Infood01 | 1 | servings | |
INGREDIENTS
| 1/4 | c | Land O Lakes butter |
| 1 | pk | Milk chocolate chips; (11.5-ounce) (2 |
| ; cups) | ||
| 1 | cn | Sweetened condensed milk; (14-ounce) |
| 1 1/2 | c | All-purpose flour |
| 1 | c | Powdered sugar |
| 1/2 | ts | Vanilla |
| 2 | ts | Milk or water; up to 4 |
INSTRUCTIONS
COOKIES GLAZE Heat oven to 350 degrees. Melt butter and chocolate chips in a 2-quart saucepan over low heat, stirring constantly, until smooth (5 to 10 minutes). Remove from heat. Add condensed milk; stir until smooth. Add flour; mix well. Shape rounded teaspoonfuls of dough into 1-inch balls. Place 1 inch apart onto ungreased cookie sheets. Bake for 6 to 8 minutes or just until set. [DO NOT OVERBAKE.] Cookies may appear slightly under baked. Cool completely. Meanwhile, combine powered sugar and vanilla in small bowl. Gradually stir in enough milk for desired glazing consistency. Drizzle over cookies. Yield: 5 dozen cookies Converted by MC_Buster. NOTES : Recipe Courtesy of singer Amy Grant Recipe by: IN FOOD TODAY SHOW #INC119 Converted by MM_Buster v2.0l.
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