Name: Mudd Cake
Ingredients: 1 3/4 c Brewed coffee; 1/4 c Bourbon whiskey; 5 oz Unsweetened chocolate; 1/2 lb Butter; cut into pieces; 2 c Sugar; 2 c All purpose flour; 1 1/2 ts Baking soda; 1/8 ts Salt; 2 Eggs; lightly beaten; 1 ts Vanilla extract; Confectioners' sugar; for dusting

New Testament evangelists make it easy to get into the church 'that very hour,' but they also make it mean something to stay in. We, in contrast, make it hard to get in, but once in the body a member usually is secure for life regardless of his beliefs or lifestyle. It is easier to remain a member of the average church today than it is to continue one's membership in a lodge! If we exercised biblical care and discipline, we would have little or no difficulty in adopting and following the biblical pattern.

Jay Adams

CATEGORY	CUISINE	TAG	YIELD
Eggs		John shield, "chesapeake	4	Servings

INGREDIENTS

1 3/4	c	Brewed coffee
1/4	c	Bourbon whiskey
5	oz	Unsweetened chocolate
1/2	lb	Butter; cut into pieces
2	c	Sugar
2	c	All purpose flour
1 1/2	ts	Baking soda
1/8	ts	Salt
2		Eggs; lightly beaten
1	ts	Vanilla extract
		Confectioners' sugar; for dusting

INSTRUCTIONS

Preheat the oven to 275 degrees. Grease and flour a 9 by 2-inch round cake
pan.
Combine the coffee, bourbon, and chocolate in the top of a double boiler.
Place over simmering water and stir until the chocolate melts. Whisk in the
butter, a little at a time, until all of it is melted. Remove from the
heat, transfer to a large bowl, and beat in the sugar.
Sift together the flour, soda, and salt into a bowl. Add the sifted
ingredients to the coffee mixture. Beat well for about 1 minute. Add the
eggs and vanilla and beat until the batter is smooth. Pour the batter into
the pan.
Bake for 1 1/2 hours, or until a toothpick inserted in the center comes out
clean. Let the cake cool in the pan for 30 minutes, then turn out onto a
rack. When ready to serve, dust the top of the cake with confectioners'
sugar.
Yield: 10 servings
Recipe by: COOKING LIVE #CL9109
Posted to MC-Recipe Digest by Sue <suechef@sover.net> on Apr 27, 1998

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