| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats | Salads, Pasta, Turkey | 6 | Servings | |
INGREDIENTS
| 1/2 | c | Sour cream |
| 1/4 | c | Plain lowfat yogurt |
| 1/4 | c | Orange juice |
| 1 3/4 | ts | Curry powder |
| 1/2 | ts | Grated orange peel |
| 1/8 | ts | Pepper |
| 1/2 | c | Green onions, sliced |
| 7 | oz | Mueller's pasta ruffles, cooked, drained, rinsed with cold water |
| 4 | oz | Smoked turkey or chicken, breast; cut in thin |
| 3 | Oranges; peeled, sectioned |
INSTRUCTIONS
In large bowl combine sour cream, yogurt, orange juice, curry powder orange peel and pepper. Add pasta ruffles, turkey, oranges and green onions. Toss to coat well. Cover; chill. Posted to MC-Recipe Digest V1 #600 by Nancy Berry <nlberry@prodigy.net> on May 06, 1997
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